Title: Grilled Dove
Categories: Game Poultry
Yield: 1 Recipe

2		-3 dove breasts per person
1		Bottle Italian dressing
1/2		Jalapeno pepper per dove
1	sl	Bacon per dove
		Salt and pepper

Salt and ppepper each bird and fill cavity witih 1/2 a jalapeno. Wrap with strip of bacon and use a toothppick to secure. Place on charcoal grill and baste with Italian dressing. Grill slowly and continue basting with dressing until birds are done.

Source: "Brush Country Cookbook", 1976

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